Over 50 years ago, Bill Boyer discovered that Colorado’s climate, low humidity and high altitude, made for a superior cup of coffee. Today, Boyer’s is a Rocky Mountain institution whose steadfast commitment to quality and consistency has won us a following all over the country. Boyer’s coffee has been creating Colorado’s best Rocky Mountain slow roasted coffees since 1965! Over 50 years of experience has taught us that the best cup of coffee starts with hand selected, 100% Arabica beans from the world’s select growing regions. We take those beans and carefully roast them in the high altitude, low humidity Colorado air, so that you always have coffee with a flavor second to none.
Next to the quality of our product comes the impact in which it makes. We strive to source the best ingredients that also make an impact on the communities in which the beans are grown.
In 2018, we are partnering with the Peruvian farming community in the town of Primero de Mayo to build a brand new school. Along with rebuilding the structure, we are updating the facilities within the building, including the addition of running water and electricity. This will not only benefit the children but the farmers as well, who will utilize the building to host cooperative meetings discussing all aspects of their coffee farms. This project will support generations to come and you can help! Learn more on our website to see how you can help make a difference in this community.